Hence the word “modern’’ in the restaurant’s name. SlowBones Modern BBQ in Burlington serves quinoa, not exactly your typical side to pulled pork and brisket.
Read the Globe review (Ellen Bhang/Globe orrespondent) It’s no easy feat to please opinionated patrons who range from lifelong vegetarians to occasional forgoers of meat to committed vegans. On several visits since that January day, the food has been notably fresh and flavorful.Ģ01 Elm St., Davis Square, Somerville, 61 Read the Globe review (Catherine Smart/Globe orrespondent)ĥ14C Medford St., Magoun Square, Somerville, 85Ī kind-faced, gray-haired man in pressed chef whites handed me what turned out to be the best shawarma this side of the Charles. Opened last October, Pennypacker’s has found its niche: serving inventive and affordable soups, sandwiches and salads to the up-and-coming neighborhood. Read the Globe review (Ellen Bhang/Globe Correspondent)Ģ4 Riverside Ave., Medford, 78 3 Lewis St., North End, Boston, 61 Brothers and co-owners Alvaro and Andres Sandoval found this out when they proposed a second location in the North End. Opening a restaurant tests the resilience of the most optimistic entrepreneurs.
Read the Globe review (Catherine Smart/Globe Correspondent)ġ127 Broadway, Teele Square, Somerville, 61
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Specifically, a full liquor license with friendly service and a freshly renovated space, making it the perfect place for a casual date, or a girls’ night out. Opened three years ago, Masala has plenty to set it apart. Read the Globe review (Sheryl Julian/Globe Staff)ģ77 Centre Street, Hyde Square, Jamaica Plain, 61 Owner Matt Virzi got the idea from Syrian pies he had seen in Worcester when he was growing up in Shrewsbury. Aurum specializes in savory tri-cornered individual pies made to order and presented in homemade dough.
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